How to freeze PARSLEY and use it when needed "SAME AS FRESH" #parsley?

Freezing parsley is like giving it a little time-out so it stays as good as when you first got it.

Imagine you have your favorite toy, and you want to keep it just as fun even when you're not playing with it. That's what happens when you freeze parsley, you're keeping it fresh for later!

1. Wash the parsley like you would wash your hands before eating.
2. Dry it off, so no extra water is hanging around.
3. Put it in a bag or container, and pop it into the freezer.

It’s like putting your toy in the fridge, it stays safe and ready to use whenever you need it!

When you want to use the parsley, just take it out of the freezer and let it thaw a little. It won’t be slushy or mushy, but it will still taste like it was freshly picked from the garden, almost like it was never frozen!

You can put it in your soup, on your pizza, or even sprinkle it over your eggs. It’s just as good as when you first saw it!